A grat all purpose bread and it's so simple. Try adding roasted garlic, fresh herbs, seeds, shredded cheese, dill, feta anything you like. Use a beer that you like it will carry that flavor
Author: Debbie Deverill
There is a bakery in Ballard, Washington that makes a ginger scone that I adore. I've wanted to replicate them for a long time. I finally found a recipe on Bon Appetit for Ginger Pecan Scones. I modified...
Author: Laurie Sanders
This actually is a recipe from school that I have down-sized to make just 1 loaf and I have also added honey and some other small alterations. Do not get discouraged about making bread it is actually very...
Author: Belinda "B"
My story goes back to 1942, I had enlisted in he US Coast Guard at 15, My background was a stable boy,so I was selected to be in the Mounted Beach Patrol, We trained our horses at The marine Base on Hilton...
Author: Bill Miller
I can remember my aunt making these when I was little, and I got to help, very fond memories!
Author: Belinda Loucks